Easy Chinese
1 tsp. oil
1 lb. boneless pork loin, cut into thin strips
3 cups sliced carrots
1/3 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. hoisin sauce
2 green onions, thinly sliced
HEAT oil in large skillet on medium-high heat. Add meat and carrots; cook 5 min.
STIR in dressing and hoisin sauce; cook 7 min. or until carrots are crisp-tender.
ADD onions; cook 1 min. Serve immediately. It really good and easy!
And then to go with it just put rice ina rice cooker or make min. rice -either one!
Check back here in June for another yummy recipe from our cookbook, Note-Ably Delicious!